Edible Oil

Palm Oil

  • Types: Crude Palm Oil (CPO), RBD Palm Olein (for cooking)
  • Free Fatty Acid (FFA): ≤ 0.1% (RBD)
  • Iodine Value (IV): 56 min (Olein)
  • Color: Reddish-yellow (CPO) to clear yellow (refined)
  • Usage: Cooking oil, margarine, shortenings, soap and biodiesel industries.
  • Packaging: Flexitank (22 MT), or jerry cans (1L–25L).
More Details

Sunflower Oil

  • Type: RBD (Refined, Bleached, Deodorized) – High Oleic or Standard
  • FFA: ≤ 0.1%
  • Peroxide Value: ≤ 1.0 meq O2/kg
  • Smoke Point: 230°C+
  • Usage: Premium frying oil for chips, snacks; salad dressings, margarine.
  • Packaging: PET bottles (1L–5L), bulk flexibags.
More Details

Corn Oil (Maize Oil)

  • Type: RBD Corn Oil
  • Unsaponifiable Matter: ≤ 1.5%
  • FFA: ≤ 0.1%
  • Key Feature: High polyunsaturated fats, vitamin E content
  • Usage: Heart-healthy cooking oil, mayonnaise, dipping oils, high-end frying
  • Packaging: 2L–10L food-grade containers or bulk tankers.
More Details