Palm Oils

Palm Oil (10 liter)

  • Types: Crude Palm Oil (CPO), RBD Palm Olein (for cooking)
  • Free Fatty Acid (FFA): ≤ 0.1% (RBD)
  • Iodine Value (IV): 56 min (Olein)
  • Color: Reddish-yellow (CPO) to clear yellow (refined)
  • Usage: Cooking oil, margarine, shortenings, soap and biodiesel industries.
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Palm Oil (20 liter Jerrycan)

  • Type: RBD (Refined, Bleached, Deodorized) – High Oleic or Standard
  • FFA: ≤ 0.1%
  • Peroxide Value: ≤ 1.0 meq O2/kg
  • Smoke Point: 230°C+
  • Usage: Premium frying oil for chips, snacks; salad dressings, margarine.
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