Wheat
Milling wheat (hard/soft)
- Protein: 10–14% depending on grade
- Moisture: ≤ 14%
- Falling Number: > 250 seconds (milling grade)
- Test weight: 76–80 kg/hl min
- Usage: Flour milling, pasta/semolina production, animal feed.
- Packaging: Bulk in containers/vessels or 50 kg bags.
Feed wheat
- Protein: 10–14% depending on grade
- Moisture: ≤ 14%
- Falling Number: > 250 seconds (milling grade)
- Test weight: 76–80 kg/hl min
- Usage: Flour milling, pasta/semolina production, animal feed.
- Packaging: Bulk in containers/vessels or 50 kg bags.