Wheat Flour
All-purpose (Maida)
- Protein content: 9–13%
- Ash content: ≤ 0.55% (white flour), up to 1.5% (whole grain)
- Moisture: ≤ 14%
- Usage: Bakeries (bread, cakes), chapati/roti, pasta & noodles.
- Packaging: 1–2–5–10–25 kg paper/PP bags.
Whole wheat (Atta)
- Protein content: 9–13%
- Ash content: ≤ 0.55% (white flour), up to 1.5% (whole grain)
- Moisture: ≤ 14%
- Usage: Bakeries (bread, cakes), chapati/roti, pasta & noodles.
- Packaging: 1–2–5–10–25 kg paper/PP bags.
Bread flour (high protein)
- Protein content: 9–13%
- Ash content: ≤ 0.55% (white flour), up to 1.5% (whole grain)
- Moisture: ≤ 14%
- Usage: Bakeries (bread, cakes), chapati/roti, pasta & noodles.
- Packaging: 1–2–5–10–25 kg paper/PP bags.