Lentils
Red Lentils (Masoor Dal)
Split, skinless, uniform size (3–5 mm).
- Moisture: 13–14% max
- Foreign matter: ≤ 1%
- Usage: Soups, curries, salads, protein supplements.
- Packaging: 25/50 kg woven bags, vacuum packs.
Green Lentils (Sabut Masoor)
Whole, olive-green, 5–7 mm diam.
- Moisture: 13–14% max
- Foreign matter: ≤ 1%
- Usage: Soups, curries, salads, protein supplements.
- Packaging: 25/50 kg woven bags, vacuum packs.
Brown Lentils
Whole, light brown, mild earthy flavor.
- Moisture: 13–14% max
- Foreign matter: ≤ 1%
- Usage: Soups, curries, salads, protein supplements.
- Packaging: 25/50 kg woven bags, vacuum packs.
Yellow Lentils (Moong Dal)
Split & polished, no husk.
- Moisture: 13–14% max
- Foreign matter: ≤ 1%
- Usage: Soups, curries, salads, protein supplements.
- Packaging: 25/50 kg woven bags, vacuum packs.
French Lentils (Puy).
Dark green/blue, mottled (premium).
- Moisture: 13–14% max
- Foreign matter: ≤ 1%
- Usage: Soups, curries, salads, protein supplements.
- Packaging: 25/50 kg woven bags, vacuum packs.