Rice
Basmati Rice
- Varieties: 1121 (extra-long grain), Pusa, Traditional (e.g., Basmati 370, Taraori)
- Grain Length (cooked): > 8.4 mm (1121)
- Aging: Minimum 12–24 months for optimum elongation & aroma
- Features: Non-sticky, high aroma, high elongation post-cooking
- Usage: Premium culinary dishes (biryanis, pilafs), hotel/restaurants, export to Middle East , Africa & Europe.
- Packaging: Non-woven bags, jute bags (1 kg, 5 kg, 10 kg, 40/50 kg).
PARBOILED RICE – 5% Broken
- Grade: Sortex-cleaned, well-milled
- Broken Kernel Content: Max 5% (remainder whole grains)
- Moisture: 14% max
- Damaged/Discolored: 1% max
- Usage: High-quality human consumption, certain rice porridges, medium-grade rice market.
- Packaging: 25/50 kg PP bags.
PARBOILED RICE – 100% Broken
- Description: Fully fragmented rice grains (no whole kernels)
- Size: ¼ to ½ of full grain length or smaller
- Moisture: 12–14%
- Impurities: ≤ 1% (foreign matter, paddy, husk)
- Usage: Animal feed, pet food, brewing industry (adjunct in beer), rice flour production.
- Packaging: Bulk or 50 kg jute/PP bags.